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EatinSnax

Week 19: 1970s - Pistachio Ambrosia Pie (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Fresh rhubarb coming into season! I made a Rhubarb Raspberry Pie ❤️

For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome!

EatinSnax

Week 18: Polarity Baking - Rhubarb Raspberry Pie (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Skillet Chicken Pot Pie

EatinSnax

Week 17: Subreddit Baking - Chicken Pot Pie (r/castiron)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 16: Patterned - Plum Pie with Whole Wheat Herringbone Crust (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 15: Longitude - Colombian Style Beef Empanadas (Meta: Pies & Tarts)

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

I made the Blueberry Tart from the cookbook

Stardew Valley is an open-ended country-life RPG with support for 1–8 players.

EatinSnax

Week 14: Inspired by a Game - Stardew Valley Blueberry Tart (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Misen releasing a clad carbon steel pan

Anything and everything about uncoated carbon steel cookware including woks, pans, kitchen knives, etc.

EatinSnax

Week 13: Low Sugar - Zucchini and Herbed Ricotta Galette (Meta: Pies & Tarts)

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 12: Fast and Furious - Mini Peanut Butter Pretzel Pies (Meta: Pies & Tarts)

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 11: Dust it Off - Chai Blackberry Pie (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 10: Floral - Chamomile Buttermilk Custard Pie (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 9: Brazilian Carnival - Chicken Empadinhas (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 8: Something Blue - Spirulina Lime Tart (Meta: Pies & Tarts)

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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 7: Something Borrowed - My Aunt’s Peppermint Truffle Pie (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 6: Something New - Choconut Tart (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Found some fun ones at my library’s book sale this morning

We love cookbooks! Whether traditionally published, created by websites, blasted from the past, created by groups, generated by celebrities, or can't quite be categorized, post here if you have something to share about a cookbook!

EatinSnax

Week 5: Something Old - Shoofly Pie (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 4: Lunar New Year - Pineapple Tartlets (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 3: Recreated - McDonald’s Apple Pies (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 2: GBBO Technical - Bakewell Tart (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

Week 1: New Year, New Bake - Yelapa Banana Pie (Meta: Pies & Tarts)

Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

EatinSnax

[homemade] Slab of Salted Caramel Apple Pie

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